Evelyn's
Cracker Menu:
Cheddar Crispy Crackers
Flakey Cheese Crackers made with Organic Spelt
Flour, Local Aged Sheep's Milk Cheddar, Puffed Basmati Rice. Spiced
with Paprika and Nigella
seeds. A sophisticated cracker with kid appeal.
Salty
Oat Crackers
Buttery Oatmeal Crackers with Organic Heritage Whole Wheat,
Local Oats blended with Organic Butter and Sea Salt.
The buttery flakey texture compliments
most cheese styles, especially soft fully ripened cheeses.
Spicy
Dal & Coconut Sticks
Spicy Spelt Sticks with a hot-sweet South-Asian flavor. The
secret lies in the blend of Indian spices, Red
Lentils, and Grated Coconut.
Pairs with bold flavored cheeses, hummus, dips of all kinds,
and olives.
Barley
& Extra-Virgin Crackers
Generous large-cut "leaves" made of Heritage Red
Fife Whole Wheat and Barley Flours, Extra-virgin Olive
Oil and fragrant with Greek
Spices. Perfect with
rind-washed cheeses and Mediterranean accompaniments.
Slightly
Seedy Crackers
Tall lavash-style
rectangles of Red Fife Whole Wheat Flour, ground Oat Flakes,
flavored with a healthy blend of Flax,
Pumpkin, and Sesame Seeds, a touch of Local Wildflower
Honey. A treat with
soft lighter and full flavored cheeses.
Thanks to Our Suppliers:
John and Patricia Hastings (CIPM):
Red Fife Wheat, Whole Grains/Flours
Monforte
Dairy: Sheep's Milk Cheddar
Whole
World Trade: Fair Trade Spices
Bees
Universe: Wildflower
Honey
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